Hate candy corn, but have a ton of it in your casa? Melt those little suckers right into this delicious recipe for homemade Butterfinger Bars!
Make 3-ingredient Butterfinger barsIngredients:
1 lb. candy corn
16oz jar creamy peanut butter
16 ounces semisweet chocolate
1. Place the candy corn in a heatproof bowl and microwave for one minute. Continue to cook for ten second intervals until the candy corn is totally melted. Stir in the peanut butter until completely smooth. Work quickly because the candy corn will seize quickly.
2. Line a 8×8 pan with parchment paper and pour in the candy corn mixture. Allow to cool completely. Cut into squares.
3. Melt the remaining chocolate the microwave until smooth. Dip the candy corn squares into the chocolate. Place them on wax paper and place in the fridge until set.