How to Grill Anything

Photo by: CN Digital Studio

FRUIT

BBQ brief: Searing fruit-and you can pretty much use any kind-enhanced the sweetness. A coating of cinnamon-sugar glaze elevated my kebab to a dessert that could replace s'mores. (Make it; you'll see.) A grate tip: Clean the grill first-unless you want pineapple that tastes like leftover hamburger.

Try it: In a pot over medium heat, cook brown sugar, cinnamon, orange zest and water until sugar dissolves. Skewer ... more 

Photo by: CN Digital Studio

FRUIT

BBQ brief: Searing fruit-and you can pretty much use any kind-enhanced the sweetness. A coating of cinnamon-sugar glaze elevated my kebab to a dessert that could replace s'mores. (Make it; you'll see.) A grate tip: Clean the grill first-unless you want pineapple that tastes like leftover hamburger.

Try it: In a pot over medium heat, cook brown sugar, cinnamon, orange zest and water until sugar dissolves. Skewer fruit chunks; brush with cinnamon-sugar glaze. Grill, turning and glazing every minute, until fruit is slightly charred, 6 minutes.
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