Photo by: Monica Hellstrom
Step 3: Make the butter
Now mash up your herb butter. This is going to give a lot of flavor to the turkey and also get the skin really crisp and brown.
Herb Mustard Butter
1 1/2 sticks softened unsalted butter
3 tbsp. Dijon mustard
1 tbsp. kosher salt
2 tsp. finely chopped rosemary
2 tsp. black pepper
2 tsp. minced garlic
2 tsp. finely chopped sage
1/4 cup chopped parsley
Photo by: Monica Hellstrom
Step 3: Make the butter
Now mash up your herb butter. This is going to give a lot of flavor to the turkey and also get the skin really crisp and brown.
Herb Mustard Butter
1 1/2 sticks softened unsalted butter
3 tbsp. Dijon mustard
1 tbsp. kosher salt
2 tsp. finely chopped rosemary
2 tsp. black pepper
2 tsp. minced garlic
2 tsp. finely chopped sage
1/4 cup chopped parsley