Photo by: Monica Hellstrom
You did it!
Lift the turkey onto a platter and let it rest 20 to 30 minutes before you carve. That's your window to get everything else--the gravy, the reheating of sides--done before you sit down to your feast.
Get full written recipes for this
gas grill-roasted turkey or
charcoal grill-roasted turkey Photo by: Monica Hellstrom
You did it!
Lift the turkey onto a platter and let it rest 20 to 30 minutes before you carve. That's your window to get everything else--the gravy, the reheating of sides--done before you sit down to your feast.
Get full written recipes for this
gas grill-roasted turkey or
charcoal grill-roasted turkey