Photo by: Shaina Olmanson
Ina Garten's Foil Shield Method
If you lack time, space, or the wherewithal to brine, one way to get your dark meat up to temperature without drying out the breast is to use an aluminum foil shield to protect the breast midway through the cooking. This won't work as well as brining (it can be used in conjunction with brining, though), but it has worked for us in the past. If you have a heritage breed with a smaller, ...
more Photo by: Shaina Olmanson
Ina Garten's Foil Shield Method
If you lack time, space, or the wherewithal to brine, one way to get your dark meat up to temperature without drying out the breast is to use an aluminum foil shield to protect the breast midway through the cooking. This won't work as well as brining (it can be used in conjunction with brining, though), but it has worked for us in the past. If you have a heritage breed with a smaller, darker breast, this is a great option.
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