A Guide to Winter Squash: 7 Veggies to Cook with This Season

Winter squash comes in so many obscure varieties that it can be overwhelming to look past tried-and-true types like butternut and acorn squash. As it turns out though, there's a world of flavors and textures out there, and getting to know some offbeat varieties of this cold weather staple just might bring some much-needed variety to your table. To help, we've put together a handy guide to some of our favorite winter squash varieties. Head below to find out how to identify and cook all kinds of tasty winter squash. - By Elizabeth Stark & Brian Campbell

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Photo by: Forest & Kim Starr
Spaghetti Squash
Spaghetti squash looks somewhat like a pale elongated pumpkin. The flesh is typically yellow, but can also be orange. Look for the yellowest of all the squash, as those will be the sweetest. When cooked, the flesh separates into strands that can serve as a substitute for pasta. This can be achieved in a variety of ways, but baking or roasting are easiest.
Make baked spaghetti squash 
Photo by: Forest & Kim Starr
Spaghetti Squash
Spaghetti squash looks somewhat like a pale elongated pumpkin. The flesh is typically yellow, but can also be orange. Look for the yellowest of all the squash, as those will be the sweetest. When cooked, the flesh separates into strands that can serve as a substitute for pasta. This can be achieved in a variety of ways, but baking or roasting are easiest.
Make baked spaghetti squash

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