Our Happiest Recipes for Every Craving

Photo by: Levi Brown

The Tangiest

We mean business with this ultratart tart. It's intensely sour, drawing winks from folks after one bite (and, from those with a serious sweet tooth, winces). A lemon quadruple-threat creates this effect: juice, rind, sections, and slices. If you prefer a bit less tang, omit the lemon juice. Try to get the thinnest lemon slices you can for the top of the dessert; a mandoline or very sharp serrated knife

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Photo by: Levi Brown

The Tangiest

We mean business with this ultratart tart. It's intensely sour, drawing winks from folks after one bite (and, from those with a serious sweet tooth, winces). A lemon quadruple-threat creates this effect: juice, rind, sections, and slices. If you prefer a bit less tang, omit the lemon juice. Try to get the thinnest lemon slices you can for the top of the dessert; a mandoline or very sharp serrated knife will do the trick.

View Recipe: Seriously Lemon Tart

See More: 10 Surprising Facts About Lemons

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