From Happy Hour to Dessert: Our 10 Favorite Saint Patrick's Day Recipes

Photo by: Everyday Food

Here, the traditional Irish meal of corned beef and cabbage is supplemented with turnips, carrots, and boiled potatoes. Serve it with a loaf of freshly baked Irish soda bread. The brisket needs to brine for two weeks, so plan ahead. Pink curing salt develops flavor. The brisket can be made without it, but the result won't be as intense.
Get the Homemade Corned Beef with Vegetables Recipe

Photo by: Everyday Food

Here, the traditional Irish meal of corned beef and cabbage is supplemented with turnips, carrots, and boiled potatoes. Serve it with a loaf of freshly baked Irish soda bread. The brisket needs to brine for two weeks, so plan ahead. Pink curing salt develops flavor. The brisket can be made without it, but the result won't be as intense.
Get the Homemade Corned Beef with Vegetables Recipe