Haute Potatoes: 7 Ways to Dress Up a Popular Side Dish
Roasted potatoes are inexpensive and easy to make. In the autumn, there's not a better side dish than a plate of hot potatoes, baked until crispy, served alongside your favorite meat and veggies. But just because they are a breeze to make doesn't mean they can't look fancy for your dinner party. Try any one of these 7 delicious versions of roasted potatoes as a perfect pair to any autumn dinner. With holiday season right around the corner they will be sure to impress your guests..and save you time! - By Brooke Mclay
Bay leaves roasted into the center of potatoes lend a beautiful flavor to this simple recipe.
Make bay leaf roasted potatoesIngredients:
10 medium potatoes
10 bay leaves
1/2 cup olive oil
2 teaspoons kosher salt
1 teaspoon freshly cracked black pepper
1. Preheat the oven to 350ºF. Carefully slit each potato halfway through and insert a bay leaf into each. Rub each potato with a little bit of olive oil and sprinkle the tops with salt and pepper. Place the potatoes cut side up in a shallow baking dish and roast for about an hour.