10 Delicious Cupcakes You Won't Believe Are Vegan

Photo by: Babble

Dark Chocolate PB Cupcakes

Ingredients (Cupcake): 1 1/2 cups white flour
1 cup sugar
1/3 cup cocoa powder
1 tsp baking soda
1 Tbsp baking powder
2 Tbsp apple cider vinegar
1/2 teaspoon salt
1/3 cup vegetable oil or softened vegan butter
1 cup water, 1 tsp vanilla extract
egg replacer: 1/3 cup soy yogurt
Frosting: 2 cups powdered sugar
2-3 Tbsp soy creamer or soy milk
1 stick vegan butter (Earth Balance)
4 Tbsp salted... more 

Photo by: Babble

Dark Chocolate PB Cupcakes

Ingredients (Cupcake): 1 1/2 cups white flour
1 cup sugar
1/3 cup cocoa powder
1 tsp baking soda
1 Tbsp baking powder
2 Tbsp apple cider vinegar
1/2 teaspoon salt
1/3 cup vegetable oil or softened vegan butter
1 cup water, 1 tsp vanilla extract
egg replacer: 1/3 cup soy yogurt
Frosting: 2 cups powdered sugar
2-3 Tbsp soy creamer or soy milk
1 stick vegan butter (Earth Balance)
4 Tbsp salted creamy peanut butter
Directions: 1. Preheat oven to 350 degrees.
2. Combine dry cupcake ingredients. Add liquid ingredients. Stir until smooth.
3. Line cupcake tin or grease. Add batter 2/3 cup full. Bake cupcakes for 18-22 minutes - or until toothpick comes out clean when inserted in center.
4. Using electric beater, mix frosting ingredients. Blend until creamy. Place in fridge to firm
5. Frost cupcakes and serve.
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