Holiday Brunch How-To

Zoe Singer, SELF magazine

Throwing a boozy brunch is a fun, easy and cheap way to celebrate the season. Prep almost all of these delish dishes the day before so, come party time, you can actually hang out. Cocktail?

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Photo by: Kana Okada
Biscuits

Your friends might not bake from scratch, but they'll be psyched that you did! Be sure to use fresh baking powder or the bread won't rise.

See the recipe.

Maple Sausage

Stuff those biscuits with maple sausage, and they're almost too good. Almost. Prep the patties the day before, then cook them quickly just prior to serving.

See the recipe.

Photo by: Kana Okada
Biscuits

Your friends might not bake from scratch, but they'll be psyched that you did! Be sure to use fresh baking powder or the bread won't rise.

See the recipe.

Maple Sausage

Stuff those biscuits with maple sausage, and they're almost too good. Almost. Prep the patties the day before, then cook them quickly just prior to serving.

See the recipe.

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