Photo by: Howard L. Puckett
Glazed Long Island Duck
For a change from traditional turkey, try a richer bird. In this case, duck is seasoned with rosemary, garlic, and shallots, and then basted with a sweet and sticky lemon marmalade and sugar mixture. Be warned: Once you try this duck, turkey might never win a place back at the holiday table.
Recipe:
Glazed Long Island Duck Photo by: Howard L. Puckett
Glazed Long Island Duck
For a change from traditional turkey, try a richer bird. In this case, duck is seasoned with rosemary, garlic, and shallots, and then basted with a sweet and sticky lemon marmalade and sugar mixture. Be warned: Once you try this duck, turkey might never win a place back at the holiday table.
Recipe:
Glazed Long Island Duck