Pass the Syrup! 7 Decadent Twists on Classic Pancakes

Pancakes aren't just for breakfast anymore! Hearty hot cakes are becoming an increasingly popular dinner and, could even make a delicious dessert (hey, cake is in the name, right?!). Think about it: The batter is easy to whip up and goes with just about any filling or topping. And once you've got the flipping technique down, pancakes are super easy and fast to make. So think outside the (round) box and check out these 7 decadent pancake recipes to enjoy any time of the day or night. - By Marigold Haske

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Photo by: Spoonful
Pumpkin Pancakes
Ingredients
2 cups all-purpose flour
1/4 cup brown sugar
2 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon salt
1 1/2 teaspoon pumpkin pie spice
2 cups buttermilk
1/2 cup pumpkin puree
2 extra large eggs
2 tablespoons melted butter
Directions:
1. Heat griddle over medium heat. Whisk together the dry ingredients. Separately, whisk together buttermilk, pumpkin puree, eggs and melted butter. ... more
Photo by: Spoonful
Pumpkin Pancakes
Ingredients
2 cups all-purpose flour
1/4 cup brown sugar
2 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon salt
1 1/2 teaspoon pumpkin pie spice
2 cups buttermilk
1/2 cup pumpkin puree
2 extra large eggs
2 tablespoons melted butter
Directions:
1. Heat griddle over medium heat. Whisk together the dry ingredients. Separately, whisk together buttermilk, pumpkin puree, eggs and melted butter. Add to dry ingredients and whisk to combine.
2. Pour 1 tablespoon of oil on the griddle and spread. Pour batter, 1/4 cup at a time, onto the griddle.
3. When the pancakes bubble and the edges look dry after about 2-3 minutes, flip and continue cooking on the other side until cooked all the way through. Serve hot with warm maple syrup or whipped cream and chocolate chips. less

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