The classic childhood delight grows up with this recipe, also known as a "Fizz New World."
2.5 oz green-tea-infused Tanqueray London dry gin
1 oz pistachio syrup
0.75 oz fresh lime juice
3 dashes eucalyptus tincture
0.75 oz double cream
1 egg white
Add ice and dry-shake. Shake again vigorously and strain into a fizz glass. Fill
Add ice and dry-shake. Shake again vigorously and strain into a fizz glass. Fill the balance with siphon carbonic.
Created at the Dead Rabbit.
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