The classic childhood delight grows up with this recipe, also known as a "Fizz New World."
2.5 oz green-tea-infused Tanqueray London dry gin
1 oz pistachio syrup
0.75 oz fresh lime juice
3 dashes eucalyptus tincture
0.75 oz double cream
1 egg white
Add ice and dry-shake. Shake again vigorously and strain into a fizz glass. Fill
Add ice and dry-shake. Shake again vigorously and strain into a fizz glass. Fill the balance with siphon carbonic.
Created at the Dead Rabbit.
More from REDBOOK:
New theory emerges in Malaysian flight mystery
Wild pig is so big it doesn't even look real
Rare diamond confirms theory about Earth
Track today's NFL free-agency moves
Blogger fights back after bikini pic used for ads