Foams, various types of salts, unusual fruits, and "hydrofoils" - perfumes for cocktails - are making their way into drinks.
2 oz tequila
0.5 oz agave nectar
0.33 oz lime juice
Combine ingredients in a mixing glass with ice. Shake and strain into a coupe glass rimmed with Himalayan salt. Top with lavender/hibiscus foam.
Created at the Experiential Lounge.
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