The Latin Christmas Table

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ARGENTINA: Vitel Toné

Since December is a summer month in most of South America, Christmas is celebrated outdoors where tables brim with asados and traditional chilled meals, like a nice Vitel Toné or cold veal in tuna sauce. This Italian import gives veal slices a slow-cooked treatment with onions, carrots and potatoes. Once the roast is cooled, the veal is drenched in a creamy, white ... more 

Photo by: Flickr Photo/Some rights reserved by manusmenu/htt

ARGENTINA: Vitel Toné

Since December is a summer month in most of South America, Christmas is celebrated outdoors where tables brim with asados and traditional chilled meals, like a nice Vitel Toné or cold veal in tuna sauce. This Italian import gives veal slices a slow-cooked treatment with onions, carrots and potatoes. Once the roast is cooled, the veal is drenched in a creamy, white sauce made with tuna and anchovies. less