By Julia Warren
When you roast a chicken, you'll usually end up with some meat left uneaten. It will stay good in your fridge for up to four days, but it's definitely a use-it-or-lose-it situation. Luckily, leftover roast chicken is one of the most valuable assets for getting dinner on the table at warp speed! Need inspiration? Click through to see five specific recipes that easily incorporate precooked chicken.