Leftover Eggs Recipes

Photo by: Marcus Nilsson, Bon Appétit

Curried Egg Salad in Mini Pitas
by the Bon Appétit Test Kitchen

yield: Makes 16
active time: 25 min
total time: 25 min

ingredients 1/4 cup mayonnaise
2 tablespoons scallion, thinly sliced
1 tablespoon shallot, minced
1 1/2 tablespoons apple cider vinegar
1 1/2 teaspoons Dijon mustard
1/2 teaspoon (heaping) curry powder
1/4 teaspoon ground cumin
4 large hard-boiled eggs, chopped
1 medium Granny ... more 

Photo by: Marcus Nilsson, Bon Appétit

Curried Egg Salad in Mini Pitas
by the Bon Appétit Test Kitchen

yield: Makes 16
active time: 25 min
total time: 25 min

ingredients 1/4 cup mayonnaise
2 tablespoons scallion, thinly sliced
1 tablespoon shallot, minced
1 1/2 tablespoons apple cider vinegar
1 1/2 teaspoons Dijon mustard
1/2 teaspoon (heaping) curry powder
1/4 teaspoon ground cumin
4 large hard-boiled eggs, chopped
1 medium Granny Smith apple, peeled and cut into
1/8-inch cubes
Kosher salt and freshly ground pepper
8 mini pita pockets, halved
Watercress sprigs

preparation Whisk mayonnaise, scallion, shallot, apple cider vinegar, mustard, curry powder, and cumin in a large bowl. Fold in eggs and apple. Season with kosher salt and freshly ground pepper.

Fill pita pockets with about 1 Tbsp. egg salad each. Top pita sandwiches with watercress sprigs. less