Photo by: Chef Renato Viola
Pizza, $12,000
The creation of Chef Renato Viola in Salerno, Italy, this posh pizza starts with dough that requires a 72-hour rise. From there, the caviar, shrimp, lobster, squid, organic mozzarella and pink Australian sea salt-studded pizza is assembled at your home by a catering team that includes a sommelier. For this price, you could buy a couple of top-of-the-line pizza ovens for a lifetime of stellar pies. Just ...
more Photo by: Chef Renato Viola
Pizza, $12,000
The creation of Chef Renato Viola in Salerno, Italy, this posh pizza starts with dough that requires a 72-hour rise. From there, the caviar, shrimp, lobster, squid, organic mozzarella and pink Australian sea salt-studded pizza is assembled at your home by a catering team that includes a sommelier. For this price, you could buy a couple of top-of-the-line pizza ovens for a lifetime of stellar pies. Just sayin'.
Related: Why You Should Grill Your Pizza Dough
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