Use Your Noodle! 10 Fresh and Easy Pasta Recipes

Here in New York City, winter gloom is going to be around for at least another few weeks. Nonetheless I'm gearing up for all the fresh foods that springtime brings - think leeks, chives, fresh leafy greens, green garlic, and artichokes. What do you do with all this green? Cook it up with pasta, naturally. Spring ingredients lend themselves beautifully to fast, easy, kid-friendly pasta dinners. So stock up, kick back, and enjoy some of spring's easiest eats! For even more late winter and spring recipe ideas, check out this handy guide to leafy greens! - By Elizabeth Stark and Brian Campbell

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  1. Silly Green Alphabet Pasta
  2. Cheesy Peasy Pasta
  3. Bucatini with Vegetarian Ragu
  4. Lasagna Verde
  5. Baked Eggs in Pasta Nests
  6. Spaghetti and Kale Carbonara
  7. Lemony Chickpea Pasta Bowl
  8. Easy Kale and Walnut Pesto
  9. Creamy Corn and Fettucini Pasta Salad
  10. Walnut Rapini Pasta