Not Your Ordinary Oatmeal: 10 New Ways to Enjoy This Breakfast Classic
As we ease into January, I'm looking forward to the slower pace of life freezing temperatures bring. And one of my favorite things to do in cold weather is cook up a filling, warm oatmeal breakfast. Whether that means a quick pot of stovetop oats or a fruit-laden baked oatmeal, I love the warmth and sustenance a warm and satisfying breakfast brings - giving you and yours an enjoyable moment at the breakfast table and the energy to fight the cold or play in the snow. Here are 10 hearty, delicious, and innovative ways to serve oatmeal for breakfast. - By Elizabeth Stark and Brian Campbell
Swiss Oatmeal
This Swiss oatmeal recipe is cool, creamy, and comforting. Served cold and designed to be made the night before, this is the perfect easy morning breakfast.
Get the recipe Related: 10 surprising ways to eat bacon
Photo by: Macki West
Swiss Oatmeal
This Swiss oatmeal recipe is cool, creamy, and comforting. Served cold and designed to be made the night before, this is the perfect easy morning breakfast.
Get the recipe Related: 10 surprising ways to eat bacon