Off the Vine: 7 Ways to Cook with Grapes

Grapes are a great go-to snack for the work day, and we always love eating them straight off the stem. But I've also found their natural sweetness can be harnessed for all sorts of tasty treats from late-night snacks to yummy desserts. Here are 7 unexpected and delicious ways to eat a bunch of grapes! - By Elizabeth Stark and Brian Campbell

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Photo by: Brooklyn Supper

Grape Salsa
Change things up by adding sweet and colorful grapes to everyday salsa! This healthy snack is great on chips, or over an open-faced cheese melt.
Make colorful grape salsa
Ingredients:
2 cups seedless grapes, quartered or halved
1/2 red onion diced
1/2 cup cherry tomatoes, quartered or halved
3 tablespoons chopped parsley
2 tablespoons lime (or lemon) juice
1 teaspoon chopped oregano
1 tablespoon red ... more
Photo by: Brooklyn Supper
Grape Salsa
Change things up by adding sweet and colorful grapes to everyday salsa! This healthy snack is great on chips, or over an open-faced cheese melt.
Make colorful grape salsa
Ingredients:
2 cups seedless grapes, quartered or halved
1/2 red onion diced
1/2 cup cherry tomatoes, quartered or halved
3 tablespoons chopped parsley
2 tablespoons lime (or lemon) juice
1 teaspoon chopped oregano
1 tablespoon red wine vinegar
salt and pepper to taste
dash of ground cayenne pepper (optional)
Directions:
Gently toss the grapes, onion, lime juice, vinegar, and herbs together in a medium bowl. Check the salt and acid levels and make adjustments. Add the tomatoes just before serving.
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