Orange You Glad It's Citrus Season?

Photo by: Martha Stewart Living

Classic Seville Orange Marmalade

Seville oranges, also known as sour oranges or bitter oranges, are the preferred variety for making marmalade because of their tangy and aromatic orange flavor. To make this classic marmalade, eight whole oranges and two lemons are sliced, boiled, and refrigerated overnight. The next day, the orange mixture is boiled with sugar until it reaches the perfect texture, and then portioned... more 

Photo by: Martha Stewart Living

Classic Seville Orange Marmalade

Seville oranges, also known as sour oranges or bitter oranges, are the preferred variety for making marmalade because of their tangy and aromatic orange flavor. To make this classic marmalade, eight whole oranges and two lemons are sliced, boiled, and refrigerated overnight. The next day, the orange mixture is boiled with sugar until it reaches the perfect texture, and then portioned into jars. This marmalade will keep in the refrigerator for up to one month.

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