Photo by: Martha Stewart Living
Orange-Almond Cake
Whole oranges are gently simmered for two hours to remove the bitterness from their pith. After being pureed in the food processor, the orange puree is mixed into almond batter to make a moist and fragrant cake. Additional oranges are simmered in simple syrup to form a candied topping.
Get the Recipe Photo by: Martha Stewart Living
Orange-Almond Cake
Whole oranges are gently simmered for two hours to remove the bitterness from their pith. After being pureed in the food processor, the orange puree is mixed into almond batter to make a moist and fragrant cake. Additional oranges are simmered in simple syrup to form a candied topping.
Get the Recipe