Photo by: Babble
Taco Baked Potato Chips with Creamy Avocado Dip
Ingredients:
3 large potatoes
3 tablespoons olive oil
1 packet taco seasoning
Directions:
1. Slice potatoes lengthwise, in very thin strips. Place all potatoes in a large bowl. Drizzle olive oil over the potatoes, then carefully stir them around to evenly coat them all with oil.
2. Lay the potatoes slices single file on a baking sheet. Bake in an oven preheated to 450 degrees ...
more Photo by: Babble
Taco Baked Potato Chips with Creamy Avocado Dip
Ingredients:
3 large potatoes
3 tablespoons olive oil
1 packet taco seasoning
Directions:
1. Slice potatoes lengthwise, in very thin strips. Place all potatoes in a large bowl. Drizzle olive oil over the potatoes, then carefully stir them around to evenly coat them all with oil.
2. Lay the potatoes slices single file on a baking sheet. Bake in an oven preheated to 450 degrees for 10 minutes, then use a pair of tongs or a metal spatula to turn them over. Every 5 minutes, continue to rotate them until light and crispy. Cook for 20-25 minutes.
3. Remove the chips from the oven and immediately sprinkle a bit of taco seasoning over them. Serve with Creamy Avocado Dip.
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