Take Your Pick! 10 Fresh Ways to Enjoy Blueberries This Season

I went to the farmer's market yesterday and everywhere I looked I saw blueberries…with blueberry samples. Oh dear. I may have treated myself to more than my share of blueberry samples, but I made up for it with the bounty of berries I brought home. We are obsessed with this super food packed with antioxidants and vitamins and full of flavor, especially the in-season and fresh from the farm variety. With the farmer's markets bursting with blueberries I thought I would find the best recipes for bringing out their flavor and leave my kids begging for more. Check out these 10 fresh blueberry recipes. - By Macki West

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Photo by: Kelsey Banfield

Blueberry Popovers
Ingredients:
2 tablespoons unsalted butter, room temperature
4 eggs, room temperature
1 cup all-purpose flour
½ cup heavy cream
1 cup whole milk
½ cup blueberries
1 pinch kosher salt
1 pinch freshly ground black pepper
Directions:
1. Preheat oven to 400ºF. Spray a 12-cup muffin tin with non-stick spray, or a 6-cup large muffin tin - depending on the size of the popovers you'd like. Melt butter ... more
Photo by: Kelsey Banfield
Blueberry Popovers
Ingredients:
2 tablespoons unsalted butter, room temperature
4 eggs, room temperature
1 cup all-purpose flour
½ cup heavy cream
1 cup whole milk
½ cup blueberries
1 pinch kosher salt
1 pinch freshly ground black pepper
Directions:
1. Preheat oven to 400ºF. Spray a 12-cup muffin tin with non-stick spray, or a 6-cup large muffin tin - depending on the size of the popovers you'd like. Melt butter in microwave and allow to cool.
w. Combine eggs, flour, salt and pepper in a stand mixer fitted with the paddle attachment. Mix until all ingredients are blended.
3. With the mixer on low, add the cream, milk and melted butter. Mix until everything is smooth and completely incorporated.
4. Distribute batter evenly amongst muffin cups, so each cup is roughly 2/3 full of batter. Drop a few berries into each muffin cup. Bake for 35 minutes. Serve hot. less

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