Photo by: Photo by Yossy Arefi-Afshar
Frozen grape and raspberry kebabs
Frozen grapes are extra refreshing, and any food on a stick is extra fun. To make the kebabs, thread alternating fruits on bamboo skewers (don't forget to cut off the pointy ends with burly scissors), then freeze. Serve with this tangy-sweet chevre dipping sauce: Bring 2 oz. fresh chevre to room temperature. Beat with a wooden spoon until soft and creamy, add honey to taste,...
more Photo by: Photo by Yossy Arefi-Afshar
Frozen grape and raspberry kebabs
Frozen grapes are extra refreshing, and any food on a stick is extra fun. To make the kebabs, thread alternating fruits on bamboo skewers (don't forget to cut off the pointy ends with burly scissors), then freeze. Serve with this tangy-sweet chevre dipping sauce: Bring 2 oz. fresh chevre to room temperature. Beat with a wooden spoon until soft and creamy, add honey to taste, and thin with a bit of milk or cream to a thick, saucy consistency.
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