Photo by: Credit: Comstock
The Gravy
"Next I would splurge on the gravy, using organic herbs, white wine, and homemade stock," says Monroe-Williams.
Homemade gravy could run about $9 for 10 guests, costing you $0.90 per person.
Up the price by cooking your gravy with some help from the vineyards, like with an $899 bottle of
Chateau Haut-Brion Blanc 2005. You'll spend $75.83 per person, making it a total of $90.80 per person for the gravy.
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more Photo by: Credit: Comstock
The Gravy
"Next I would splurge on the gravy, using organic herbs, white wine, and homemade stock," says Monroe-Williams.
Homemade gravy could run about $9 for 10 guests, costing you $0.90 per person.
Up the price by cooking your gravy with some help from the vineyards, like with an $899 bottle of
Chateau Haut-Brion Blanc 2005. You'll spend $75.83 per person, making it a total of $90.80 per person for the gravy.
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