Photo by: Sarah Shatz
Squash Blossom and Garlic Frittata
Over the years I've been training myself to make thinner frittatas with fewer ingredients and to let them cool to room temperature, like Italians do. Because everything they do seems better than what we do. - Amanda
Get the recipe. Photo by: Sarah Shatz
Squash Blossom and Garlic Frittata
Over the years I've been training myself to make thinner frittatas with fewer ingredients and to let them cool to room temperature, like Italians do. Because everything they do seems better than what we do. - Amanda
Get the recipe.