Short and Sweet! 10 Ways to Cook with Shortbread This Christmas

Shortbread is arguably the most popular cookie of the holiday season. It's easy to make and its buttery, ultra-tender texture makes it appeal to all ages. Infinitely versatile, shortbread takes on any form and any number of ingredients. Best of all, it requires no particular baking skill; even the most novice baker can master it. Here are 7 ways to personalize a simple batch - from sweet to savory, plain to complex, all are utterly delicious and perfect additions to your holiday baking repertoire. - By Julie van Rosendaal

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