Photo by: Amelia Alpaugh, R29
Add ginger and shallots to the pot, and add about two inches of water. Bring to a high heat and let these ingredients simmer while you prep the rest. This will help extract the flavors, making a tasty broth (add more water if it all evaporates).
Photo by: Amelia Alpaugh, R29
Add ginger and shallots to the pot, and add about two inches of water. Bring to a high heat and let these ingredients simmer while you prep the rest. This will help extract the flavors, making a tasty broth (add more water if it all evaporates).