Squash It! 8 Seasonal Recipes for Your Favorite Fall Veggies

Photo by: Family Kitchen

Bake Pank Zucchini Fries

Healthy fast food? These crunchy, baked fries will be gone before you can ask, "Do you want zucchini fries with that?"
Make baked panko zucchini fries Ingredients:
1 cup panko (Japanese bread crumbs)
3 teaspoons Lawry's seasoning salt (or to taste)
1 cup all purpose flour
2 eggs, beaten
2 medium zucchini, cut into french fry strips

Directions:
1. Preheat oven to 350 F.
2. Stir together the... more 

Photo by: Family Kitchen

Bake Pank Zucchini Fries

Healthy fast food? These crunchy, baked fries will be gone before you can ask, "Do you want zucchini fries with that?"
Make baked panko zucchini fries Ingredients:
1 cup panko (Japanese bread crumbs)
3 teaspoons Lawry's seasoning salt (or to taste)
1 cup all purpose flour
2 eggs, beaten
2 medium zucchini, cut into french fry strips

Directions:
1. Preheat oven to 350 F.
2. Stir together the panko with the Lawry's salt and place the mixture on a shallow plate. Place the flour on a separate shallow plate. Pour the beaten eggs into a bowl.
3. Dip the zucchini sticks in the flour, followed by the egg mixture and, finally, the panko bread crumb mixture. The bread crumbs should completely coat the zucchini.
3. Place the coated zucchini on a baking sheet and bake for approximately 25 minutes, until golden brown and crispy. less