Squash It! 8 Seasonal Recipes for Your Favorite Fall Veggies

October is finally here! Now that we are truly in the midst of fall it is time to enjoy the abundance of produce that comes with the chillier weather. And what is more associated with fall than squash? But with so many types of squash to choose from-yellow, butternut, spaghetti and zucchini just to name a few -- it can be overwhelming to choose what kind to use and how to prepare it in a way everyone will love. Not to worry! We have put together 8 sure-to-please recipes to use up all of your fall squash. - By Jen Genova and Amanda Green

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  1. Butternut Squash and Sage Brown Butter with Tortellini
  2. Bake Pank Zucchini Fries
  3. Butternut Squash Salad with Escarole
  4. Spaghetti Squash Nests with Meatball Eggs
  5. Zucchini "Noodles" with Sausage Marinara
  6. Easy-bake Spaghetti Squash
  7. Roasted Garlic, Butternut, Shiitake, ans Sage Pasta
  8. Pumpkin Pie in the Pumpkin

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1 - 8 of 8
PrevNext
  1. Butternut Squash and Sage Brown Butter with Tortellini
  2. Bake Pank Zucchini Fries
  3. Butternut Squash Salad with Escarole
  4. Spaghetti Squash Nests with Meatball Eggs
  5. Zucchini "Noodles" with Sausage Marinara
  6. Easy-bake Spaghetti Squash
  7. Roasted Garlic, Butternut, Shiitake, ans Sage Pasta
  8. Pumpkin Pie in the Pumpkin