Photo by: Sarah Shatz
Strain ham drippings, skim the fat, and add ham stock to make 1 1/2 cups. Heat in small saucepan over medium heat to boiling. Add brown sugar and spices, and cook until thickened. Serve over ham at the table.
Photo by: Sarah Shatz
Strain ham drippings, skim the fat, and add ham stock to make 1 1/2 cups. Heat in small saucepan over medium heat to boiling. Add brown sugar and spices, and cook until thickened. Serve over ham at the table.