Surprising, Delicious Ways to Use Sriracha

By Bon Appétit

Chile-laced Sriracha sauce is a secret ingredient in many kitchens. Here are some surprising ways to use it.

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Photo by: Photo by Kimberley Hasselbrink
Sriracha Vegetables

Heat oil in a large skillet; add fresh corn kernels, a handful of chopped fresh cilantro, a squeeze of fresh lime juice, and a spoonful of Sriracha; toss with a mix of wild mushrooms or squash and peas.
Photo by: Photo by Kimberley Hasselbrink
Sriracha Vegetables

Heat oil in a large skillet; add fresh corn kernels, a handful of chopped fresh cilantro, a squeeze of fresh lime juice, and a spoonful of Sriracha; toss with a mix of wild mushrooms or squash and peas.

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