Photo by: Photo by Ashley Rodriguez
Sriracha Marinade
Recipe by Susan Spicer, Mondo, New Orleans
Makes about 2 cups
Ingredients
1 cup soy sauce
1/2 cup brown sugar
1/2 cup orange juice
1 tablespoon Sriracha
1 tablespoon pomegranate molasses
2 star anise pods
1 1" piece ginger, thinly sliced
4 garlic cloves, thinly sliced
1/3 cup chopped cilantro stems
Ingredient tip
Pomegranate molasses is available at better supermarkets, at Middle Eastern markets, and at kalustyans.com.
Preparation
Combine soy sauce, brown sugar, orange juice, Sriracha, pomegranate molasses, star anise pods, ginger, garlic cloves, and chopped cilantro stems.
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