Surprising, Delicious Ways to Use Sriracha

Photo by: Photo by Ashley Rodriguez

Sriracha-Grilled Tofu
Recipe by Richard Hales, Sakaya Kitchen, Miami
Serves 4

Ingredients 1 14-16 ounce container extra-firm tofu
3/4 cup Sriracha
1 tablespoon roasted sesame seeds plus more
1 tablespoon soy sauce
1 tablespoon white miso paste
3 chopped scallions plus more
2 garlic cloves

Preparation Cut tofu into 1" blocks. Drain well on paper towels. Put Sriracha, 1 tablespoon sesame seeds, soy ... more 

Photo by: Photo by Ashley Rodriguez

Sriracha-Grilled Tofu
Recipe by Richard Hales, Sakaya Kitchen, Miami
Serves 4

Ingredients 1 14-16 ounce container extra-firm tofu
3/4 cup Sriracha
1 tablespoon roasted sesame seeds plus more
1 tablespoon soy sauce
1 tablespoon white miso paste
3 chopped scallions plus more
2 garlic cloves

Preparation Cut tofu into 1" blocks. Drain well on paper towels. Put Sriracha, 1 tablespoon sesame seeds, soy sauce, and white miso paste in a blender with 3 chopped scallions and garlic cloves. Blend with 1/4 cup water until smooth. Reserve a cupful for dipping; marinate the tofu in the rest overnight.

Shake off excess sauce and grill tofu, brushing with sauce. Sprinkle with roasted sesame seeds and scallions. less