Time Warp: 10 Sugary Breakfasts of the '90s Made Vegan

Photo by: Kathy Patalsky

Cinnamon Buns with Frosting

Ingredients: Dough: 3 1/2 - 4 cups white flour (or use your favorite flour); 1 Tbsp baking powder; 3 tsp baking soda; 1 tsp salt; 1 stick vegan butter, melted (8 tablespoons); 1 cup soy or almond milk; 1/3 cup fresh squeezed lemon or orange or tangerine juice; 1 tsp vanilla extract; plenty of flour for kneading/surface
Filling: 1 cup brown sugar; 3 Tbsp vegan butter, melted; 1/2 tsp cinnamon; a... more 

Photo by: Kathy Patalsky

Cinnamon Buns with Frosting

Ingredients: Dough: 3 1/2 - 4 cups white flour (or use your favorite flour); 1 Tbsp baking powder; 3 tsp baking soda; 1 tsp salt; 1 stick vegan butter, melted (8 tablespoons); 1 cup soy or almond milk; 1/3 cup fresh squeezed lemon or orange or tangerine juice; 1 tsp vanilla extract; plenty of flour for kneading/surface
Filling: 1 cup brown sugar; 3 Tbsp vegan butter, melted; 1/2 tsp cinnamon; a few drops of vanilla extract; 2 Tbsp organic raisins, optional;
Topping: 3 Tbsp vegan butter, melted; 3 Tbsp brown sugar
Get the full directions here less