Time Warp: 10 Sugary Breakfasts of the '90s Made Vegan

Ah, the 1990s. Those days brought us sugary breakfast cereals, neon-colored breakfast tarts and all things Pillsbury. Maybe you once enjoyed a chewy chocolate chip granola bar, or you just dove into some leftover birthday cake batter you found in the fridge. Or maybe you told your sister to "leggo my Eggo!" or to get her hands off the giant Cinnabon you brought back from the mall. We have a vegan version for all these favorites and more! From Cinnamon Toast Crunch to 'Philly' cream-cheese slathered bagels, here are 10 recipes inspired by your childhood or teenhood breakfast memories of the 90s. - By Kathy Patalsky

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