Tips for a Better, Faster, More Delicious Breakfast

By Bon Appétit

Wouldn't it be nice if you started your day with more than a to-go coffee cup and whatever was left in your kid's cereal bowl? Our food-loving, child-rearing, always-in-a-rush staffers explain how they get the nutrition and satisfaction they need before heading out the door.

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Photo by: Photo by Christina Holmes
A Better Granola
To finally break our daughters' bagel-toast-bagel-bagel-bagel rut, my husband and I turned to homemade, customized granola. By customized, I mean each of my daughters has a say over what goes into her particular batch. Almonds? Pistachios? A little more coconut? A little less agave? Dried cherries tossed in after it bakes? No problem. It's tasty and energy-packed and (most important) can be ... more
Photo by: Photo by Christina Holmes
A Better Granola
To finally break our daughters' bagel-toast-bagel-bagel-bagel rut, my husband and I turned to homemade, customized granola. By customized, I mean each of my daughters has a say over what goes into her particular batch. Almonds? Pistachios? A little more coconut? A little less agave? Dried cherries tossed in after it bakes? No problem. It's tasty and energy-packed and (most important) can be tossed over yogurt at 6:00 a.m. by someone other than a sleep-starved grown-up. --Jenny Rosenstrach, Contributing Editor

HOW CHEFS WAKE UP:
"Cold fried chicken. I've sworn off coffee; unfortunately I've picked up a Red Bull habit." --Edward Lee, 610 Magnolia, Louisville
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