Here Today, Stale Tomorrow: 7 Recipes to Use Up Day-old Bread

Photo by: Kathy Patalsky

Red Hot Bruschetta
Ingredients:
2 cloves garlic, peeled & sliced thin
5 baby or cherry tomatoes, diced
1 large roasted red pepper, sliced thin
Handful of fresh basil, chopped
2 Tbsp extra virgin olive oil
2 Tbsp lemon juice
1 tsp spicy harissa (or sub with red pepper flakes or cayenne)
Dash of ground black pepper
Dash of salt
Baguette, sliced into 3/4″ rounds
Olive oil for toasting bread
Directions:
1. Toast ... more 

Photo by: Kathy Patalsky

Red Hot Bruschetta
Ingredients:
2 cloves garlic, peeled & sliced thin
5 baby or cherry tomatoes, diced
1 large roasted red pepper, sliced thin
Handful of fresh basil, chopped
2 Tbsp extra virgin olive oil
2 Tbsp lemon juice
1 tsp spicy harissa (or sub with red pepper flakes or cayenne)
Dash of ground black pepper
Dash of salt
Baguette, sliced into 3/4″ rounds
Olive oil for toasting bread
Directions:
1. Toast the bread in a splash of olive oil until the edges crisp and brown. Set aside.
2. Chop your ingredients. Combine in a bowl.
3. Plate your bruschetta by spooning a Tbsp of mixture over each bread slice. Serve! less