Photo by: Thomas J. Story
Epazote
Leaves have an aroma of anise or fennel; use them fresh or dried to season black beans, tamales, and enchiladas.
Perennial; to 2 feet tall.
Zones 8, 9, 14-24; annual elsewhere
Photo by: Thomas J. Story
Epazote
Leaves have an aroma of anise or fennel; use them fresh or dried to season black beans, tamales, and enchiladas.
Perennial; to 2 feet tall.
Zones 8, 9, 14-24; annual elsewhere