Photo by: Thomas J. Story
Thyme
Heavily scented leaves are used to season fish, shellfish, poultry stuffing, soups, or vegetables.
Perennial; up to 1 foot tall.
Zones 1-24
Photo by: Thomas J. Story
Thyme
Heavily scented leaves are used to season fish, shellfish, poultry stuffing, soups, or vegetables.
Perennial; up to 1 foot tall.
Zones 1-24