Top 7 Germs in Food that Make You Sick

Photo by: Raw chicken photo via Shutterstock

Salmonella
Salmonella is a group of bacteria commonly found in raw poultry, eggs, beef, and sometimes on unwashed fruit and vegetables. Salmonellosis infections can cause symptoms such as fever, diarrhea, stomach cramps and headache, and tend to last between four to seven days. Most people get better without treatment, but Salmonella infections can be more serious for the elderly, infants and people ... more 

Photo by: Raw chicken photo via Shutterstock

Salmonella
Salmonella is a group of bacteria commonly found in raw poultry, eggs, beef, and sometimes on unwashed fruit and vegetables. Salmonellosis infections can cause symptoms such as fever, diarrhea, stomach cramps and headache, and tend to last between four to seven days. Most people get better without treatment, but Salmonella infections can be more serious for the elderly, infants and people with chronic conditions. If not treated properly, Salmonella can spread by blood to other organs, sometimes leading to death. Every year, about 40,000 cases of salmonellosis are reported in the United States, according to the CDC. Children under age 5 are the most likely to get salmonellosis. To prevent infection, people should not eat raw or undercooked eggs, poultry, or meat, according to the CDC. Uncooked meats should be kept separate from produce, and cooked and ready-to-eat foods.

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