Twelve Great Time-Saving Cooking Tips

Photo by: Katie Waldeck

4. Make meals - or parts of meals - that can be prepared in advance. Soups, casseroles, quiches - these are all tasty foods that will taste great a few days later. You can also make sauces, dressings, and other recipe components in advance.
5. Make sure to preheat the oven. Otherwise, sticking food in an oven that hasn't been fully pre-heated often causes your meal to be unevenly cooked, and increases the time it's in the ... more 

Photo by: Katie Waldeck

4. Make meals - or parts of meals - that can be prepared in advance. Soups, casseroles, quiches - these are all tasty foods that will taste great a few days later. You can also make sauces, dressings, and other recipe components in advance.
5. Make sure to preheat the oven. Otherwise, sticking food in an oven that hasn't been fully pre-heated often causes your meal to be unevenly cooked, and increases the time it's in the oven. Remember to preheat in advance and cut down on cooking time.
6. Prep everything before cooking. Don't wait until the lasagna's almost out of the oven to grate the cheese. Chop up all your veggies before you proceed to cooking. It's amazing how much time you save by not going back and forth between prepping and cooking.

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