Vegetable Recipes Even Picky Eaters Will Love

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Dress Up a Persnickety Diner's Go-To

Cooking baby-cut carrots with orange juice and zest plus a little bit of butter and honey turns them crisp-tender and sweet-tart. If you prefer your vegetables softer, place them in lightly salted boiling water for three minutes, and drain before adding them to the skillet.

Get the recipe: Baby Carrots with Orange Glaze

Photo by: Thinkstock

Dress Up a Persnickety Diner's Go-To

Cooking baby-cut carrots with orange juice and zest plus a little bit of butter and honey turns them crisp-tender and sweet-tart. If you prefer your vegetables softer, place them in lightly salted boiling water for three minutes, and drain before adding them to the skillet.

Get the recipe: Baby Carrots with Orange Glaze