Photo by: Thinkstock
Cheese Product
In a brilliant bit of food marketing, those individually packaged cheese "food" slices are often called singles, and, like frozen dessert, contain less than the federally regulated amount of dairy to be labeled cheese. The rest is oil and emulsifiers. This not only creates a cheaper product, but one that melts evenly and faster (and had a lot less flavor) than the real thing.
Photo by: Thinkstock
Cheese Product
In a brilliant bit of food marketing, those individually packaged cheese "food" slices are often called singles, and, like frozen dessert, contain less than the federally regulated amount of dairy to be labeled cheese. The rest is oil and emulsifiers. This not only creates a cheaper product, but one that melts evenly and faster (and had a lot less flavor) than the real thing.