Photo by: Thinkstock
Non-Dairy Whipped Topping
Here is an example of
food science at its best (or worst, depending on your point of view). Non-dairy whipped topping is essentially a lab creation taking the elements of dairy-a fat and a protein-and blending them together to approximate the texture, taste, and mouth feel of real whipped cream, along other additives to enhance the
flavor, creating, as Stuckey notes, "an incredibly highly engineered ...
more Photo by: Thinkstock
Non-Dairy Whipped Topping
Here is an example of
food science at its best (or worst, depending on your point of view). Non-dairy whipped topping is essentially a lab creation taking the elements of dairy-a fat and a protein-and blending them together to approximate the texture, taste, and mouth feel of real whipped cream, along other additives to enhance the
flavor, creating, as Stuckey notes, "an incredibly highly engineered food product."
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