Most Popular on Food
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Dear BA
Foodist,
I have a dirty secret: I hate turkey. And I want to do something about it. Can I just forgo the fowl this year?
—Josephina Mccarthy, Gallup, NM
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Your daily coffee stop is probably not
helping your diet. A lot of us stop by our local
Starbucks on the way to work for a cup of coffee.
While coffee itself barely has any calories, everything we add to
it can pack on the unnecessary calories. If the morning lines at
every… Read More »
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The average person consumes an extra 600
calories on average per day between Thanksgiving and their New
Year's resolution start-time--that's an increased pant size
and the next notch on your belt! Now that we're down to the
three-week stretch before the the big-gun (and big-gut) holidays… Read More »
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Since having two wisdom teeth extracted one week ago, I have been eating lots of soup, pudding, oatmeal, and applesauce. Eggs, very ripe bananas,
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This video will revolutionize the way I approach eating chicken wings. Never again will I let a scrap of wing meat go wasted! Read More »
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One of the many things that the holiday season brings is potluck dinners. You don't have to be the one who brings the store-bought dessert this year; these simple vegetarian recipes will have everybody raving about your culinary skills, and please vegetarians and…
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Here at Taste of Home we did our homework and tested 6 boxes of fudge brownies to decide which mix is indeed the best. After a lot of brownies, and a lot of milk, we've crowned a champion. Read More »
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After watching Food, Inc. the movie and the recent beef recalls, I have decided to be more careful about where I buy my ground beef and eat hamburgers. Even if you follow the suggested methods for food handling there still is a possibility that you can get E. coli since only even a few… Read More »
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It’s no secret that I’m a big fan of Chef Michael Voltaggio. Luckily for me, I also get to call him a friend. Ever since I first tasted Michael’s food at the Bazaar by José Andrés last year, I made sure to keep an eye on the man that chef Andrés selected to open (as Esquire Magazine recently coined), the “Restaurant of the Year”. Read More »
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It just wouldn't be Thanksgiving without these classic ingredients. But there are excellent reasons to eat them on other days, too: They're delicious, they're easy to cook, and each happens to be a nutritional superstar.
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