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    <title>Al Fresco on Shine</title>
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    <description></description>
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    <item>
      <title>Dining al fresco for dummies</title>
      <link>http://shine.yahoo.com/channel/food/dining-al-fresco-for-dummies-169970/</link>
      <description>&lt;p&gt;&lt;em&gt;&lt;img alt="Donibane IX - ilunabarra (Mimentza/Flickr)" title="Donibane IX - ilunabarra (Mimentza/Flickr)" src="http://a323.yahoofs.com/phugc/iAkgUu2Mlx4O/photos/0baf0c581320cf07487d8723f4278557/mr_29a2bb39d6ff80.jpg?ug_____Du5jmuS5x" align="left" height="250" width="400"&gt;&lt;/em&gt;With longer days and summer approaching, there’s nothing
that I miss more than Europe ’s sprawling
terraces and outdoor cafes. While in Spain last year, I experienced
their “terraza culture” which, if you’re not familiar is a fanaticism for
outdoor bar and dining terraces. Madrid ’s
become famous for &lt;a rel="nofollow" href="http://travel2.nytimes.com/2006/10/15/travel/15surfacing.html"&gt;these
spaces&lt;/a&gt;, perched atop buildings in the downtown area. While we may not have
the table-lined streets of Paris or the terrazas
of Spain ,
we do have tables, we do have food and we can bring them both outside.&lt;br&gt;&lt;br&gt;Here’s my guide to dining al fresco:&lt;/p&gt;</description>
      <pubDate></pubDate>
      <author>nospam@example.com ()</author>
      <comments>http://shine.yahoo.com/channel/food/dining-al-fresco-for-dummies-169970/#comments</comments>
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